Shopping Basket
Your Cart is currently empty.
Login to your account
We Accept
Kangaroo Fillet
The primary kangaroo cuts include strip loin, fillet and rump which are all ideally suited to pan frying, barbecuing and stir frying and are suggested to be served medium rare. Kangaroo has around 2% fat after trimming and you should take care not to overcook it.
- «« Start
- « Prev
- 1
- Next »
- End »»