Bison and Buffalo

Bison and Buffalo are excellent red meats, low in fat, high in protein and rich in flavour. They are naturally nutritious, tender and easy to prepare. You cook them the same way as you would any other red meat, but beware, they have a lower fat content than farmed beef and thus should not be overcooked!

Both are packed full of nutrients. With no growth hormones, steroids or any other drug residues, they are the natural choice for today's health-conscious consumer.

And if you've ever wondered what the difference is between the two, we can tell you there is no significant difference. Both terms are used interchangeably.