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Springbok
Springbok meat is a beautiful red colour, fine in texture and low in fat, with a delicate flavour gained from wild herbs and natural grasses. It has typically half the fat and three quarters of the cholesterol of beef. Similar to the texture of lamb fillet, it tastes similar to venison. Because it is reared in natural conditions, it is free of growth stimulants and hormones.
A true taste of Southern Africa! Delicious and tender, our whole haunch is priced per kg. Perfect for roasting, cutting into steaks or even for making biltong.
£16.50
If you've never eaten Springbok before, our sausages could be the ideal way to try it out. Never less than 80% meat content.
£3.75
Cut from the haunch, these delicious Springbok steaks have a delicate flavour.
£5.75
With rosemary and red wine to enhance the flavour, our delicious Springbok burgers contain over 80% meat!
£4.85
With at least 80% meat, try these delicious Springbok sausages in your frying pan or on your BBQ!
£4.25
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