Gresshingham Duck

The choice of hotels, restaurants and chefs the world over, Gressingham Duck is simply delicious! It is renouned for its succullent and flavoursome meat, with around 20% more breast meat than other similar products.

The Gressingham Duck was specially bred by crossing the Wild Mallard with the Pekin Duck.

Please contact us for further details - or keep checking this page as duck will be added shortly.